Ghost Gelatin

Name: Ghost Gelatin
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups milk; 1 envelope D'Gari® gelatin condensed milk flavor; 2 envelopes D’Gari® unflavored gelatin, Hydrated; 2 cups water, Hot; 2 envelopes D'Gari® Black Gelatin red fruit flavor; 4 cups water, Fry

D´Gari

This ghost gelatin for Halloween is your best option to celebrate the spookiest day of the year with lots of flavor and color. Moreover, this ghost gelatin will be ready in no time and is very economical, so there's no excuse not to make it for Halloween.

Did you know? Halloween is a celebration that has spread all over the world, as children dress up and go trick-or-treating on October 31st each year.

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Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2024

Preparation

20 mins

Medium

Heat the milk until it boils. Remove from heat, add the D’Gari® condensed milk flavored gelatin packet and dissolve. Add the D’Gari® gelatin and mix until it dissolves and integrates perfectly. Transfer to a dish and refrigerate for 2 hours. Use a knife to shape the ghosts and remove them, then use a spoon to make the eyes of the ghosts. This will be filled with D’Gari® black gelatin flavored with red fruits, forming the little eyes well. Mix hot water with D’Gari® black gelatin flavored with red fruits and dissolve. Add cold water and mix until combined. Set aside a small portion for the eyes of the ghosts and pour the rest into a round mold. Let it set in refrigeration for 2 hours or until firm. Place the ghosts around the D’Gari® black gelatin flavored with red fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ghost Gelatin

Ingredients

Preparation

Nutritional information

Presentation

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Ghost Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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