Name: Ghost Gelatin
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups milk; 1 envelope D'Gari® gelatin condensed milk flavor; 2 envelopes D’Gari® unflavored gelatin, Hydrated; 2 cups water, Hot; 2 envelopes D'Gari® Black Gelatin red fruit flavor; 4 cups water, Fry

Preparation

20 mins

Medium

Heat the milk until it boils. Remove from heat, add the D’Gari® condensed milk flavored gelatin packet and dissolve. Add the D’Gari® gelatin and mix until it dissolves and integrates perfectly. Transfer to a dish and refrigerate for 2 hours. Use a knife to shape the ghosts and remove them, then use a spoon to make the eyes of the ghosts. This will be filled with D’Gari® black gelatin flavored with red fruits, forming the little eyes well.

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Ghost Gelatin

Ingredients

Preparation

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