How to make water and milk jelly?

Name: How to make water and milk jelly?
Prep time: 240 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 4 cups water, for the water jelly; 1 envelope water based gelatin, 120 g, of your preferred flavor; 3 envelopes unflavored gelatin powder, 21 g (1 packet = 7 g); 2 cups milk; 1 cup condensed milk; 1 cup evaporated milk; 3 mangoes, in cubes

Brenda Villagomez

We all love jellies, and these will be no exception. So don’t think twice and learn to prepare them in two different ways, as it is a basic, easy, and economical dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2022

Preparation

Low

For the water jelly: Boil 2 cups of water in a pot until you get a small bubble, then pour in the water-based gelatin packet and dissolve very well until completely diluted. Remove from heat and pour into a bowl along with the rest of the cold water, as this will help it cool faster. Stir slowly with a spoon to combine and avoid bubbles. If there are bubbles, strain your mixture before pouring it into the jelly mold. Now you can refrigerate until set. Unmold the water jelly and serve. For the milk jelly: Melt your hydrated gelatin in the microwave for 10 seconds and set aside. Blend the milk, condensed milk, evaporated milk, and mango on medium speed until well combined. Lower the speed and, without stopping the blending, pour in the melted gelatin. Pour the mixture into the mold and refrigerate until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

84.3

kcal

4.22%

Carbohydrate, by difference

11.5

3.83%

Protein

2.4

4.8%

Total lipid (fat)

3.4

5.23%

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100

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How to make water and milk jelly?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make water and milk jelly?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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