Name: Mango Flotatina with Watermelon
Prep time: 90 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 cups water, for the mango gelatin; 1 envelope McCormick® gelatin, mango flavor with chili; 1/2 cups McCormick® jam, mango; 1 cup chamoy, for the tamarind gelatin; 2 cups tamarind candies, for the tamarind gelatin; 3 envelopes unflavored gelatin powder, rehydrated for the tamarind gelatin; 4 cups water, for the watermelon gelatin; 1 envelope McCormick® gelatin, watermelon flavor with chili; watermelon, cut into cubes, for decoration; mango, cut into cubes, for decoration

Preparation

1h 10 mins

20 mins

Low

For the mango gelatin, heat the water, pour in McCormick® mango gelatin with chili, and stir until dissolved, then add the mango jam. Pour 1/3 cup into a gelatin mold and refrigerate until set. For the tamarind gelatin, blend the chamoy with the tamarinds and pour the gelatin in a thin stream. Pour approximately 1 cup over the already set mango gelatin and refrigerate again until set.