Name: Maria Cookies Gelatin
Prep time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 packages María cookies, (170 g each); 1 cup condensed milk; 2 cups evaporated milk; 1 cup table cream; 3 cups whole milk; 190 grams cream cheese; 1/3 cups cajeta; 1 tablespoon vanilla essence; 6 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; whipped cream, for decoration

Preparation

Low

Blend all the ingredients until you obtain a homogeneous mixture and add the gelatin in a thin stream while blending. Pour into a lightly greased gelatin mold and refrigerate until set.

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