Flower Mosaic Gelatin

Name: Flower Mosaic Gelatin
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 envelopes gelatin, of different flavors; 2 cups yogurt, natural 250 g each (for the yogurt gelatin); 1 tub sour cream, of 490 g (for the yogurt gelatin); 1 cup sugar, (for the yogurt gelatin); 2 envelopes unflavored gelatin powder, hydrated 7 g each (for the yogurt gelatin)

Yamilette González

The classic yogurt gelatin that everyone loves, but with a surprise. This is a creamy gelatin with figurines of gelatin in many flavors and colors. Enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 24-05-2016

Preparation

Low

Prepare the gelatin packets according to the instructions. Pour each flavor into 4 containers and refrigerate. With the help of a cookie cutter, cut out figurines from gelatin of different flavors. Set aside. For the yogurt gelatin, heat the yogurt and cream in a small pot. Add the sugar and mix well. Remove from heat and thoroughly incorporate the hydrated gelatin, then let it cool slightly. In a gelatin mold, pour a little of the yogurt gelatin and add figurines of different flavors. Refrigerate until set. Repeat the previous step 4 times until the mixture is finished, so that the figurines are suspended throughout the mold. Serve.