Individual Mosaic Jellies

Name: Individual Mosaic Jellies
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups cow's milk, very hot; 1/4 cups gelatin, blue raspberry; 1/4 cups lime gelatin; 1/4 cups mango gelatin; 1/4 cups mixed berries gelatin; 4 cups water, very hot; 1 cup pineapple gelatin

Lorenza Ávila

Mosaic jelly is a classic that is always a hit at parties, gatherings, or just to enjoy at home. With this recipe, you can easily prepare it in individual servings, resulting in a very colorful dessert with fun flavors. To maintain the mosaic shape, remember to ensure that the jellies are very firm.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2019

Preparation

15 mins

Low

Divide the hot milk into 4 containers and add the blue raspberry jelly, the lemon jelly, the mango jelly, and the red fruit jelly respectively to each one. Pour into molds to refrigerate and chill for 1 hour until set. Unmold the jellies and cut into uniform cubes. Set aside. Mix the hot water with the pineapple jelly; remove from heat and wait for it to cool to room temperature. Arrange the flavored jelly cubes in a mold, add the liquid jelly to each mold, and refrigerate for an hour. Unmold, serve, and enjoy.