Name: Individual Mosaic Jellies
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups cow's milk, very hot; 1/4 cups gelatin, blue raspberry; 1/4 cups lime gelatin; 1/4 cups mango gelatin; 1/4 cups mixed berries gelatin; 4 cups water, very hot; 1 cup pineapple gelatin

Preparation

15 mins

Low

Divide the hot milk into 4 containers and add the blue raspberry jelly, the lemon jelly, the mango jelly, and the red fruit jelly respectively to each one. Pour into molds to refrigerate and chill for 1 hour until set. Unmold the jellies and cut into uniform cubes. Set aside.