Name: Rainbow Jelly
Prep time: 200 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1.5 liters water; 1/2 cups grape gelatin, powder; 1/2 cups blueberry gelatin, powder; 1/2 cups lime gelatin, powder; 1/2 cups pineapple gelatin, powder; 1/2 cups orange gelatin, powder; 1/2 cups strawberry gelatin, powder; 1 1/2 cups condensed milk, (1/4 cup per color); 1 cup whipped cream

Preparation

20 mins

Low

In a pot, heat the water until it reaches a boil. Set aside. Separate 3 cups of water in a bowl and add grape gelatin, pour half of the mixture into your greased mold, let it set for 15 minutes, in the remaining half add 1/4 cup of condensed milk and mix well, add the next layer to your mold, refrigerate for another 15 minutes. Repeat with each color.