Name: Strawberry and Mango Gelatin with Chamoy
Prep time: 90 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups mango, cut into medium cubes, for the mango gelatin; 1/2 cups sugar, for the mango gelatin; 4 cups water, for the mango gelatin; 35 grams unflavored gelatin powder, or 5 packets (1 packet = 7g) hydrated and melted, for the mango gelatin; 2 cups strawberries, for the strawberry gelatin; 1/2 cups sugar, for the strawberry gelatin; 1/2 cups chamoy, for the strawberry gelatin; 3 cups water, for the strawberry gelatin; 35 grams unflavored gelatin powder, or 5 packets (1 packet = 7g) hydrated and melted, for the strawberry gelatin; spicy gummies, for decoration; mango, cut into cubes, for decoration; strawberries, cut in halves, for decoration; chamoy, for decoration

Preparation

1h 30 mins

Low

For the mango gelatin: Blend the mango with the sugar and water at medium speed for about 2 minutes, until the ingredients are well integrated. Then, while still blending, gradually pour in the hydrated and melted gelatin, continue for one minute and set aside. Strain and pour the mango mixture into a ring-shaped gelatin mold previously greased with a bit of cooking spray. Refrigerate until set.

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Strawberry and Mango Gelatin with Chamoy

Ingredients

Preparation

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