Vanilla, Strawberry, and Chocolate Gelatin

Name: Vanilla, Strawberry, and Chocolate Gelatin
Prep time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 1 cup evaporated milk; 1 cup table cream; 1 cup cream cheese; 3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; 1 envelope strawberry gelatin, 25 g; 4 cups water, hot; 3 cups cow's milk; 1 tablespoon cocoa; 1/3 cups chocolate syrup; 3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted

Ilse Castrejón

Prepare this delicious gelatin with your three favorite flavors: vanilla, chocolate, and strawberry. It is a perfect dessert for any occasion and can be made with just 10 ingredients that you probably have in your pantry.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2018

Preparation

Low

For the chocolate gelatin, heat the milk and dissolve the cocoa powder, chocolate syrup, and gelatin. Pour into the mold filling 1/3 of it and refrigerate until set. For the strawberry gelatin, dissolve the strawberry-flavored gelatin powder in hot water, cool to room temperature being careful not to set. Pour over the previously set chocolate gelatin filling another third and refrigerate until set. For the milk gelatin, blend the condensed milk with the evaporated milk, cream, cream cheese, and melted gelatin. Pour over the strawberry gelatin until filling the mold and refrigerate until set. Unmold and place on a plate, serve.