Guava Panna Cotta with Figs

Name: Guava Panna Cotta with Figs
Prep time: 60 min
Yield: 4
Ingredients: 250 grams guava yogurt Santa Clara®; 300 milliliters Santa Clara® whole milk; 50 grams sugar; 1 tablespoon unflavored gelatin powder; 1 teaspoon vanilla essence; 1 cup fig; 1 tablespoon honey; 1 tablespoon walnuts; 1 tablespoon orange zest

Santa Clara ®

We share this delicious and simple recipe for guava panna cotta with figs. It’s perfect to make all year round and your family will love it. It has a smooth consistency and a delightful guava flavor with sweet figs. Don’t miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2015

Preparation

Low

Hydrate the gelatin in 3 tablespoons of cold water. In a medium saucepan, pour the Whole Milk Santa Clara® and the sugar without letting it boil. Melt the gelatin in the microwave and add it to the saucepan. Place the Guava Yogurt Santa Clara® in a bowl and gradually add the Whole Milk Santa Clara® mixture while mixing continuously. You can strain the preparation or leave it as is. Let it sit for 10 minutes to remove the bubbles that formed while whisking, pour the mixture into glasses or glass cups and refrigerate for about 4 hours or overnight. For the baked figs, place the figs and walnuts on a baking sheet lined with parchment paper, drizzle honey over the figs and walnuts, and bake at 180°C for 30 minutes. Remove from the oven and let cool completely. Decorate the panna cotta glasses with the figs and walnuts, garnish with a mint leaf.