Name: Yogurt and Fruit Jelly
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups water, hot; 1/4 cups clear gelatin dessert; 6 envelopes unflavored gelatin powder, melted; 1 cup pear, in syrup; 1 cup canned pineapple; 1 cup canned mangoes; 1 cup canned peaches; 1/2 cups raspberries; 2 cups cow's milk; 3 cups plain yogurt; 1/2 cups condensed milk; 6 envelopes unflavored gelatin powder, melted

Preparation

Low

Cut the pear, pineapple, mango, and peaches with your Victorinox® serrated knife. Set aside. Mix the clear gelatin and gelatin with hot water until completely dissolved. Set aside.

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