Yogurt Gelatin with Strawberry Sauce

Name: Yogurt Gelatin with Strawberry Sauce
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 liters plain yogurt; 1/4 cups pecans; 1 cup condensed milk; 1 cup table cream; 1 cup Philadelphia® cream cheese; 1/4 cups rum, coconut flavor; 6 envelopes unflavored gelatin powder, hydrated and melted; 1 cup strawberries, without stem; 1 cup condensed milk, for the sauce; 2 cups strawberries, chopped, for the sauce; 1 cup strawberries, chopped into pieces, for decoration; 1 tablespoon vanilla essence, for the sauce; peppermint, for decoration

Philadelphia

Gelatin recipes are so easy that the most important thing is to perfectly choose the ingredients. We give you this recipe for Yogurt Gelatin with Strawberry Sauce that you can prepare with natural yogurt and sweeten with sweetened condensed milk.

For this type of gelatin recipes, you should ensure that the ingredients are at room temperature so that it does not set.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2019

Preparation

10 mins

Low

For the gelatin, blend the natural yogurt with the nut, sweetened condensed milk, half cream, Philadelphia® cheese, and coconut rum until you obtain a homogeneous mixture. While still blending, add the gelatin in a thin stream. In a gelatin mold, pour a little of the previous mixture, arrange the whole strawberries, and carefully fill with the rest of the gelatin so as not to disturb the strawberries. Refrigerate until set and unmold. For the sauce, blend two cups of strawberries with the sweetened condensed milk and vanilla essence. Serve the gelatin with the strawberry sauce and decorate with pieces of strawberry and fresh mint.