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Recipes

Desserts

Jubilee cherries

Deborah Dana

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Deborah Dana

Jubilee Cherries

Name: Jubilee Cherries
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 boat vanilla ice cream; 3 cans cherries in syrup; leaves peppermint, cool to decorate; 4 tablespoons blackcurrant jam; 6 tablespoons Kirsch

45 mins

Low

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Deborah Dana

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These rich cherries with Kir liquor are delicious with the vanilla ice cream.

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Ingredients

6 portions

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1 boat vanilla ice cream
3 cans cherries in syrup
leaves peppermint, cool to decorate
4 tablespoons blackcurrant jam
6 tablespoons Kirsch

Preparation

Pour the cherries and their syrup in a pot and put over medium heat until it boils.

Allow to boil for 10 minutes or until the syrup has been reduced to half its size. Add the currant jam, mix and boil for 3 more minutes.

Add the Kirsch and flambé the saucer. If it is your first time flambéando place the Kirsch in a tablespoon of soup and put on the fire until it is ignited, pour on the cherries.

Mix and serve with vanilla ice cream.

PRESENTATION

To serve, place 2 scoops of vanilla ice cream and 1 tablespoon of cherries and their juice on the ice cream. Decorate with flowers or with mint leaves.

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Jubilee Cherries

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by