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Keto Gelatin

1h 30 mins
Low
540
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Try this delicious red fruit jelly, ideal to eat if you are on a keto diet. This easy dessert is low in carbohydrates and sugar but great in flavor. Keto gelatin has three incredible colors thanks to its main ingredients as it is made of strawberry, blackberry and raspberry. This keto jelly will undoubtedly conquer your palate and that of your guests.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 14 grams unflavored gelatin powder
  • water
  • 2 cups greek yogurt
  • 2 teaspoons stevia
  • 1 cup blackberry
  • 2 cups greek yogurt
  • 1 cup strawberry
  • 1 teaspoon liquid vanilla
  • 2 teaspoons stevia
  • 14 grams gelatin, hydrated and melted
  • 2 cups greek yogurt
  • 1 cup raspberry
  • 1 teaspoon lime juice
  • 2 teaspoons stevia
  • 14 grams gelatin, hydrated and melted
  • strawberry, and red berries, to decorate
  • peppermint, to decorate

Preparation

To hydrate the gelatin, place it when it is powdered in a container and mix with the water until it has a semi-liquid consistency. Rest until set.
Heat the gelatin in the microwave for 15 seconds or until it turns liquid. Repeat this step for each layer of the gelatin. Reservation.
For the blackberry jelly, blend the Greek yoghurt with stevia, blackberry and gelatin. Pour into the gelatin mold and refrigerate for 30 minutes.
For the strawberry jelly, blend the Greek yogurt with strawberry, vanilla, stevia, and gelatin. Pour into the mold and refrigerate for 30 minutes.
For the raspberry jelly, blend the Greek yogurt with raspberry, lemon juice, stevia and the gelatin and pour into the mold. Refrigerate 30 minutes or until set.
Unmold and decorate with the red berries and mint. Enjoy.

PRESENTATION

Unmold and decorate with the red berries and mint.

TIPS

Do not overheat the gelatin as it will explode in the microwave. Aim for 15-second lapses.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.3
kcal
4.51%
Carbohydrate, by difference
6.7
g
2.23%
Protein
7.7
g
15.4%
Total lipid (fat)
3.8
g
5.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Oriana Olivares Figueroa
10/04/2021 13:57:26
Me encanto
Odeet G Ortega
06/04/2021 18:28:45
Muy práctica
Maria Eugenia Contreras Sánchez
08/07/2020 19:12:10
Fácil de hacer y muy rica

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