Name: Kit Kat Chocolate Cake
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups butter, (135 grams); 1 1/2 cups sugar; 2 eggs; 2 teaspoons vanilla essence; 2 1/2 teaspoons baking powder, sifted; 1/2 teaspoons salt; 2 1/2 cups flour, sifted; 1 1/4 cups cow's milk; 4 cups bittersweet chocolate, in pieces; 2 cups whipping cream, hot; 25 Kit Kat® Four Finger

Preparation

20 mins

Medium

Preheat the oven to 180°C. For the cake, beat the butter with the sugar until creamy. Add the eggs one by one and the vanilla. Alternate the dry ingredients with the milk and beat until you have a smooth and even mixture.

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