Savor this delicious cake of kiwi and strawberries you will suck your fingers of how rich it is.
Learn more about ana rosa reyes flores
Ingredients2 portions
Preparation
Preheat the oven to 180c.
Grease two round molds.
Beat the butter and sugar until it forms a cream, add the eggs one by one, add the flour and continue beating. The texture should be light but firm.
Add the milk and beat until the mixture is smooth.
Pour the dough into the molds. Bake for 20 to 25 minutes, or until a toothpick comes out clean, let cool and unmold.
Spread half of the whipped cream on top of a cake and add half of the strawberries and kiwis.
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