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Recipe

Kiwi and strawberry cake

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Savor this delicious cake of kiwi and strawberries you will suck your fingers of how rich it is.

Ingredients

2 portions
  • 1/2 cups butter
  • 1/2 cups sugar
  • 2 eggs, milkshakes
  • 1/4 cups skim milk
  • 2 cups whipped cream
  • 1 cup strawberry, slices
  • 1 cup kiwi, sliced

Preparation

Preheat the oven to 180c.
Grease two round molds.
Beat the butter and sugar until it forms a cream, add the eggs one by one, add the flour and continue beating. The texture should be light but firm.
Add the milk and beat until the mixture is smooth.
Pour the dough into the molds. Bake for 20 to 25 minutes, or until a toothpick comes out clean, let cool and unmold.
Spread half of the whipped cream on top of a cake and add half of the strawberries and kiwis.

PRESENTATION

Decorate with mind leaves.

TIPS

You can form a two-story cake with the two cakes. Place a cake with cream and fruit, and top with cream and fruit.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
215.1
kcal
10.76%
Carbohydrate, by difference
18.3
g
6.1%
Protein
2.9
g
5.8%
Total lipid (fat)
15.1
g
23.23%
100
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Provided by USDA
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