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La Huerta

La Huerta

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Recipe of La Huerta® Blackberry Mix Soufflé
Recipe

La Huerta® Blackberry Mix Soufflé

20 mins
12 mins
Half
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A souffle is a delicious French dessert, prepare it for your visits and surprise them with its great blackberry flavor.
Learn more about La Huerta

Ingredients

8 portions
  • 1 bag mixed blackberry, Mix of Blackberries La Huerta®
  • 4 egg yolks
  • 1/4 cups cornstarch
  • 70 grams sugar
  • 4 egg whites
  • 1 pinch cream of tartar
  • 30 grams sugar
  • powdered sugar, to decorate
  • fruit of the forest, fresh to decorate

Preparation

Preheat the oven to 180 ° C.
Grease 4 souffle molds with butter and cover with a thin layer of sugar, stirring the excess.
For the puree: Blend the La Huerta® Blackberry Mix until obtaining a smooth mixture.
Pass the puree through the strainer to remove the seeds.
In a bowl mix the yolks with the 70 grams of sugar and the cornstarch until it turns a light yellow color. Add the red fruit puree and lemon juice.
In another bowl beat the whites, cream of tartar, and salt until foamy. Add the 30 grams of sugar and continue beating. This step can be done in the blender.
Add a little of the egg whites mixture to the yolks, then add the rest in an enveloping way.
Pour the mixture into the center of the molds, smooth the surface with a spatula and clean the edges.
Bake 16 to 20 minutes or until top is golden.
Sprinkle the icing sugar and decorate with fresh fruits.

PRESENTATION

Serve immediately, the more time passes, the souffle deflates.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
383.8
kcal
19.19%
Carbohydrate, by difference
95.4
g
31.8%
Protein
0.1
g
0.2%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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