Lactose-Free Rice Pudding Flan

Name: Lactose-Free Rice Pudding Flan
Prep time: 150 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 liter Ades® soy milk, for the rice pudding; 1 1/2 cups rice, for the rice pudding; 1 stick cinnamon, for the rice pudding; 1 tablespoon vanilla essence, for the rice pudding; 1 lemon, for the rice pudding; 1 cup granulated sugar; 4 eggs, for the flan; 2 cups Ades® soy milk, for the flan; 1 cup sugar, for the flan; 1 tablespoon vanilla essence, for the flan; raspberries, for decoration; peppermint, for decoration; almonds, sliced, for decoration

Ades

Prepare this healthy Lactose-Free Rice Pudding Flan, an innovative recipe of the traditional rice pudding. This dessert is made with lactose-free milk, making it ideal for lactose intolerant individuals. Cinnamon is a spice that acts as a digestive, which makes this dessert even lighter.

Dare to change with this Rice Pudding Flan and give a twist to the typical dessert. You can prepare it in individual molds and serve it for a special event, which will make it look more elegant.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2018

Preparation

30 mins

Low

Preheat the oven to 180°C. For the rice pudding, heat the AdeS® Soya with the rice, cinnamon, vanilla essence, and zest. Cook over medium heat for 20 minutes or until the rice is cooked. Let cool and set aside.