Mónica Mateos

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Mónica Mateos

Lava Cake by Cajeta

25 mins

18 mins

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Mónica Mateos

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Prepare this incredible individual dessert made with cajeta, this rich warm bread with a liquid center of cajeta will be an incredible surprise for your guests when they leave. Accompany it with vanilla ice cream, which gives it the perfect contrast of textures.

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Ingredients

14 portions

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180 grams butter, melted (two bars)
1 cup cajeta - Mexican carmelized goat milk sweet
6 eggs, clear separated and yolks
30 grams sugar
1 pinch baking soda
2 cups flour, sifted
2 tablespoons vegetal color additive, coffee and copper
1 cup red fruit
to taste vanilla ice cream, To accompany

Preparation

Preheat the oven to 180 ° C

In a bowl mix the melted butter with the cajeta, mix well until you get a homogeneous mixture. Reservation.

In a bowl beat the yolks with the sugar until it doubles its volume, add the previous mixture in the form of string and reserve.

Add the flour with the baking powder little by little until you incorporate all the flour into the mixture, reserve.

Beat the whites until you double their volume and form peaks. Add envelopes to the yolk mixture and paint with a little coloring.

Serve the mixture in small greased and floured bowls. Bake 18 minutes, remove from the oven when cooked on the outside and liquid inside. Serve on a plate with vanilla ice cream and red berries. Enjoy