Name: Layered Christmas Gelatin with Fruit
Prep time: 70 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 envelopes D'Gari® cherry gelatin, 120 g each; 4 cups water, 1 liter; 1/2 cups D'Gari® syrup strawberry flavor, 125 ml; 2 envelopes D´Gari® gelatin coconut flavor, 120 g each; 4 cups milk, 1 liter; 1 cup strawberries, (200 g) sliced; 1 cup cherries, (200 g) in syrup, cut in half; 1 cup raspberries, 200 g; cooking spray, for greasing; 1 envelope D'Gari® cherry gelatin, 120 g; 2 cups water, 500 ml; 1 envelope D´Gari® gelatin coconut flavor, 120 g; 2 cups milk, 500 ml; shredded coconut, for decoration; 1/2 cups cherries, in syrup, for decoration; 1/4 cups peppermint, for decoration

Preparation

10 mins

Low

Pour the milk into a pot over medium heat and wait for it to heat up, then remove from the heat. Immediately add two packets of D’Gari® coconut-flavored gelatin and mix thoroughly with a spoon. Pour the mixture of D’Gari® coconut-flavored gelatin into a round mold previously greased with cooking spray, until it covers ¾ of the mold. Then add the strawberry, the cherry in syrup, and the raspberry, covering the entire surface; you will notice how the liquid begins to rise. If necessary, add more coconut gelatin until the entire mold is covered. Refrigerate for 2 hours or until set.