Name: Lemon and Greek Yogurt Cake FAGE Total 0%
Prep time: 55 min
Cook time: 35 min
Yield: 12
Cuisine: Internacional
Ingredients: 120 grams FAGE® Total 0% greek style yogurt, for the Greek Yogurt Layer; 120 grams cream cheese, softened; 1/4 cups sugar; 1 egg; 1 1/2 teaspoons lemon juice; 1 1/2 cups flour, for the Cake; 1/2 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1/2 cups vegetable oil; 3/4 cups sugar; 1 egg; 1/2 cups FAGE® Total 0% greek style yogurt; 1 lemon, zest; 1 tablespoon lemon juice; 1/2 cups flour, for the topping; 1/4 cups sugar; 2 tablespoons butter, cut into cubes; icing sugar, for sprinkling