Name: Lemon Cake Topped with Syrup
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams unsalted butter, softened; 225 grams icing sugar; 3 eggs; 1 teaspoon vanilla essence; 3 lime zest; 2 tablespoons poppy seed; 300 grams wheat flour, refined; 1 teaspoon baking powder; 100 grams icing sugar; 2 lime juice, (one for the cake and another for the syrup)

Preparation

Medium

Preheat the oven to 150° Grease a 13 x 21 cm mold

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