Lemon Cake with Poppy Seeds

Name: Lemon Cake with Poppy Seeds
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon lime zest; 1/4 teaspoons salt; 1 cup unsalted butter, at room temperature; 3/4 cups sugar; 2 eggs; 2 tablespoons poppy seed; 1 1/2 cups icing sugar, optional for decoration; 3 tablespoons lemon juice

Victoria Cherniag Ruiz

This cake is lemon flavored and contains poppy seeds. It tastes delicious when accompanied by berries like blackberries and raspberries with a touch of whipped cream.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2010

Preparation

15 mins

30 mins

Low

Preheat the oven to 180 degrees with the rack in the center of the oven. Grease a small cake pan. In a bowl, mix the flour, baking powder, lemon zest, and salt. With an electric mixer, cream the butter with the sugar until it is fluffy and smooth, about 2-3 minutes. Add the eggs and mix. Lower the speed of the mixer and add the flour mixture and poppy seeds. Beat only until combined. Pour into the previously greased pan and bake for 30 minutes until golden. If desired, to glaze, mix lemon juice with powdered sugar in a deep plate and stir until smooth. Place the cake on a rack and cover with the glaze. Let it cool for about 15 minutes to harden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

413.8

kcal

20.69%

Carbohydrate, by difference

57.1

19.03%

Protein

3.4

6.8%

Total lipid (fat)

30.77%

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100

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Provided by

Lemon Cake with Poppy Seeds

Ingredients

Preparation

Nutritional information

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