Name: Lemon Cheesecake Cupcakes
Prep time: 70 min
Cook time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 1/2 cups butter, at room temperature; 1 cup sugar, 125 g; 2 eggs; 2 tablespoons lemon zest; 1/4 cups lemon juice, 60 ml; 1 1/2 cups flour, 90 g; 1 teaspoon salt, 8 g; 1 tablespoon REXAL® baking powder; 1/2 cups milk, 125 ml; 1/2 cups cream cheese, 80 g, in small balls and frozen; icing sugar, for decoration; lime zest, in small balls and frozen

Preparation

40 mins

30 mins

Low

Preheat the oven to 180°C. With the help of a mixer, blend the butter with the sugar until the lumps dissolve and you have a homogeneous mixture; add the eggs one by one, the yellow lemon zest, and the lemon juice.

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