These delicious Lemon Cookies are ideal to accompany with a rich Coffee or Tea.
Learn more about Alma Velderrain
Ingredients10 portions
Preparation
The butter is added, then the sugar is added and then the flour. Put in a large greased refractory and bake for 20 minutes at 350 * F.
They liquefy eggs, sugar, lemon juice, royal and salt. It is placed on top of the baked shell and put back in the oven for 20 minutes, it is removed and sprinkled with icing sugar.
Since it is cooled, it is cut into squares or rolls.
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