Lemon Cupcakes with White Chocolate Frosting

Name: Lemon Cupcakes with White Chocolate Frosting
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: whole-wheat pasta, FOR THE CUPCAKES; 1 1/2 sticks unsalted butter, at room temperature; 1 cup sugar; 2 eggs; 1 tablespoon vanilla essence; 1 tablespoon lemon zest; 1 1/2 tablespoons lime juice; 1 1/2 cups flour; 1/2 tablespoons baking powder; 1/2 tablespoons baking soda; 1/4 tablespoons salt; 1/2 cups cow's milk; 1 cup grated sweet coconuts; whole-wheat pasta, FOR THE FROSTING; 150 grams white chocolate, in pieces; 1 stick unsalted butter, at room temperature; 3 1/2 cups icing sugar; 1 pinch salt; 1/2 tablespoons vanilla essence; 1 tablespoon lime juice; 1/4 cups whipping cream; rainbow sprinkles, or Christmas decorations

Deborah Dana

These delicious lemon and coconut cupcakes with white chocolate frosting look amazing when decorated for Christmas.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2010

Preparation

Medium

Preheat the oven to 150 degrees Celsius. In an electric mixer with the paddle attachment, beat the butter with the sugar for 5 minutes on high speed. Lower the speed and add the eggs, vanilla extract, lemon juice, and zest, and beat until well combined. In a deep bowl, mix the flour, baking powder, baking soda, and salt. Add the mixture and the milk to the batter in the mixer and beat until 100% combined. Add the coconut and mix a little more. Prepare 1 baking tray for cupcakes with cupcake liners (preferably blue or Christmas-themed) and pour the batter into the cupcake liners (use an ice cream scoop to place the batter). Bake for 25 minutes or until a toothpick inserted comes out clean, remove from the oven and allow to cool completely before decorating. To make the frosting, melt the chocolate in a double boiler. In a deep bowl with an electric mixer, beat the butter and powdered sugar for 5 minutes. Add the salt, vanilla, lemon juice, and cream, and beat until you obtain a frosting. Add the chocolate and finish beating. Frost the cupcakes with the frosting and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Lemon Cupcakes with White Chocolate Frosting

Ingredients

Preparation

Nutritional information

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