Name: Lemon Cupcakes with White Chocolate Frosting
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: whole-wheat pasta, FOR THE CUPCAKES; 1 1/2 sticks unsalted butter, at room temperature; 1 cup sugar; 2 eggs; 1 tablespoon vanilla essence; 1 tablespoon lemon zest; 1 1/2 tablespoons lime juice; 1 1/2 cups flour; 1/2 tablespoons baking powder; 1/2 tablespoons baking soda; 1/4 tablespoons salt; 1/2 cups cow's milk; 1 cup grated sweet coconuts; whole-wheat pasta, FOR THE FROSTING; 150 grams white chocolate, in pieces; 1 stick unsalted butter, at room temperature; 3 1/2 cups icing sugar; 1 pinch salt; 1/2 tablespoons vanilla essence; 1 tablespoon lime juice; 1/4 cups whipping cream; rainbow sprinkles, or Christmas decorations

Preparation

Medium

Preheat the oven to 150 degrees Celsius. In an electric mixer with the paddle attachment, beat the butter with the sugar for 5 minutes on high speed. Lower the speed and add the eggs, vanilla extract, lemon juice, and zest, and beat until well combined.