Name: Lemon Gelatin Pie
Prep time: 30 min
Cook time: PTnullM
Yield: 6
Cuisine: Americana
Ingredients: 240 grams vanilla cookies, crushed, 2 cups; 250 milliliters butter, melted, 1/4 cup; 120 grams D’Gari ® lemon flavored gelatin, 1 bag; 500 milliliters water, hot, 2 cups; 500 milliliters water, cold, 2 cups; 120 grams D’Gari ® lemon flavored gelatin, 1 bag; 500 milliliters water, hot, 2 cups; 90 grams cream cheese, in medium cubes, 1/2 cup; 187 milliliters condensed milk, 1/2 cup; lime, sliced, for decoration; peppermint, for decoration

Preparation

30 mins

Low

In a bowl, mix the crushed cookie and melted butter. Place in a rectangular mold with a board or something to help you unmold it, and non-stick plastic wrap or acetate. Using a spoon or your hands, press to form a thin layer at the bottom. Refrigerate for 30 minutes. Mix the packet of D’Gari® Lemon Flavored Gelatin and the hot water in a bowl until well dissolved. Once fully dissolved, pour in the cold water and mix. Add half of the mixture to the rectangular mold over the cookie and refrigerate for 30 minutes.