Name: Lemon Ice Cream Cake
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 limes; 1 can condensed milk; 1 can evaporated milk; 2 packages María cookies

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Lemon Ice Cream Cake

Ilse Garcia

It is a creamy dessert with a strong lemon flavor that is accompanied by the unmistakable taste of María cookies. A simple dessert that doesn't require an oven and will surely delight everyone at home.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2018

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Ingredients

6
Servings

Medidas

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8 limes 1 can condensed milk 1 can evaporated milk 2 packages María cookies

Preparation

30 mins

Medium

Extract the juice from the lemons. Pour it into the blender and add the 2 milks. Blend well. In a large baking dish, place a layer of María cookies. On top of the cookie layer, add the lemon mixture. Repeat the process until the mold is full. Freeze for a couple of hours or refrigerate overnight.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

227.9

kcal

11.4%

Carbohydrate, by difference

36.8

12.27%

Protein

5.9

11.8%

Total lipid (fat)

10.77%

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100

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Presentation

Garnish with lemon zest.

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Ratings (1)

Ilse Garcia

2018-02-24 20:08:43 +0000 +0000

A veces puede salir mal y a veces tarda un día en estar listo

Lemon Ice Cream Cake

Ilse Garcia

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