Delicious recipe to prepare a frozen lemon tart with sweetener without calories so diabetics can eat it too. This is delicious! He's very rich, do it!
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Ingredients4 portions
Preparation
Grind all the cookies until you get a thick powder (you can do it using the blender).
Mix them with the almonds and pour in 4 molds for tart or in a medium for pie. Add 1/2 glass of milk and stir until you get a semi-solid mixture. Press against the bottom of the mold
Bake at 220 ° C for 5 minutes to dehydrate slightly and give a golden color.
Hydrates the gelatin in a glass of milk. Let stand and then heat in the microwave for 30 seconds, to dissolve.
In a bowl, mix the cream, the rest of the milk, the sweetener, the lemon juice and the zest.
Add the hot grenetina and incorporate well. Pour over the baked tartlets and refrigerate until set.
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