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Deborah

Deborah Dana

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Recipe of Lemon Jelly
Recipe

Lemon Jelly

2h
Low
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A rich and refreshing lemon jelly with cream. A delicious dessert that you can present in different ways to make it look radiant. It is simple to prepare and is super rich.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1 teaspoon liquid vanilla
  • 5 tablespoons lemon juice, yellow or green
  • 2 teaspoons unflavored gelatin
  • 1/2 cups sugar
  • 1 cup cream
  • 2 tablespoons lemon zest

Preparation

Grease 6 individual jelly or souffle containers with a little vegetable oil.
Mix the milk and cream in a medium size pot. Add the vanilla and heat until it begins to boil, remove from heat. Cover and allow it to cool for 30 minutes.
In a dish mix the lemon juice with the gelatin and let it dissolve for 10 minutes.
Add the gelatin and sugar to the milk mixture and mix over low heat until it dissolves. Remove from heat and add the cream and lemon zest. Divide into containers and refrigerate for at least 6 hours.

PRESENTATION

At the moment of serving, decorate with a few slices of lemon and whipped cream.

TIPS

You can accompany this jello of any fruit sauce. Make this jelly the night before so that it sets well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Veronica Tinoco
08/12/2015 04:02:12
pregunta para karla campos al final cuando agregas la crema y la ralladura de limon ¿ de cual crema es????? y... al agregar la grenetina al limon y despues ala leche no se corta???. me gustaría que contestaran las dudas  que tenemos. gracias!!!!!
Anonymous
05/10/2014 20:17:57
X realizar Fresca y deliciosa!!!!
Estefania Lopez Camacho
16/01/2013 23:34:35
jeje rico nunca habia escuchado una gelatina de limon pero muy bien

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