Lemon Mug Cake

Name: Lemon Mug Cake
Prep time: 17 min
Cook time: 2 min
Yield: 1
Cuisine: Internacional
Ingredients: cooking spray, for greasing; 1 San Juan® egg; 2 teaspoons lime juice; 1/2 teaspoons vegetable oil; 1 teaspoon lime zest; 3 tablespoons flour; 1/4 tablespoons baking powder; 1 tablespoon sugar; 3/4 cups flour, 160 g, for the French meringue; 1 pinch salt; 1 cup sugar; lime, for decorating

Huevo San Juan®

Enjoy these mug cakes in a simple and delicious way. This is a dessert that you'll love, as it comes with a light meringue. This easy mug cake recipe is perfect for a craving day!

Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2021

Preparation

15 mins

2 mins

Low

Spray the mug with cooking spray, add the San Juan® Egg, lemon juice, vegetable oil, lemon zest, and mix with a fork, then add the flour, baking powder, sugar, and mix until you have a homogeneous consistency. Place in the microwave and cook for 1 minute and a half. Let it rest for 20 seconds inside the microwave before opening. For the French meringue, beat the San Juan® Egg Whites with a pinch of salt, and gradually add the sugar in a rain-like manner until you see the meringue change color and have a firm and shiny consistency. Decorate the mug cake with the meringue, flambé, and garnish with lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

363.6

kcal

18.18%

Carbohydrate, by difference

86.6

28.87%

Protein

3.5

Total lipid (fat)

1.54%

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Lemon Mug Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lemon Mug Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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