Name: Lemon Pay Flotatine
Prep time: 3h
Cook time: 1h
Yield: 12
Ingredients: 4 San Juan® eggs, Divided into egg whites and yolks, for the cake; 1/2 cups flour, for the cake; 1/4 cups vanilla cookies, ground, for the cake; 1 teaspoon baking soda, for the cake; 1 pinch salt, for the cake; 1/2 cups butter, at room temperature, for the cake; 3/4 cups sugar, for the cake; 1 cup whipping cream, for the cake; 2 teaspoons lime zest; 1 can evaporated milk, (360 gc / u) for flan; 1 can condensed milk, (397 gc / u) for flan; 4 San Juan® eggs, for flan; 2 teaspoons vanilla essence, for flan; 190 grams cream cheese; 2 teaspoons lime zest; 1 can evaporated milk, (360 gc / u) For lemon gelatin; 1 can condensed milk, (397 gc / u) For lemon gelatin; 1 cup whole milk, For lemon gelatin; 2 limes, just zest for the lemon jelly; 5 envelopes unflavored gelatin powder, (7 gc / u) hydrated and melted; whipped cream, to decorate; cookies, in powder, to decorate; lime, cut into slices, to decorate