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Recipe of Lemon Pay Ice Cream
Braun

Braun

Recipe of Lemon Pay Ice Cream
Braun

Braun

Recipe of Lemon Pay Ice Cream
Braun

Braun

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Recipe of Lemon Pay Ice Cream
Recipe

Lemon Pay Ice Cream

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Consenting them is at your fingertips! Easily prepare a refreshing lemon pie ice cream of only 6 ingredients with your Braun® MultiQuick 7. The classic lemon pie with a delicious cheese flavor and a touch of lemon juice, topped with a layer of biscuit powder, will keep a texture that you will love.
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Ingredients

12 portions
  • 3 cups Marie biscuit
  • 2 cream cheeses, (190 g each piece) cut into cubes and at room temperature
  • 2 cups condensed milk
  • 1/2 cups lemon juice
  • 1/8 cups lemon zest
  • 2 cups whipping cream
  • to taste lemon, sliced, to decorate

Preparation

With the help of the food processor accessory of your Braun® MultiQuick 7, process the cookies until you get a fine powder. Reservation.
Using the Braun® MultiQuick 7 blender attachment, beat the cream cheese until it softens, add condensed milk, lemon juice and zest. Reservation.
With the help of the Braun® MultiQuick 7 blender attachment, beat the whipping cream until it doubles in volume, add the previous mixture little by little until it is fully incorporated.
Place your ice cream in a container and freeze until firm.
Remove from freezing and sprinkle with the cookie powder. Enjoy

PRESENTATION

Serve the ice cream in a bowl and sprinkle a layer of biscuit.

TIPS

Move the ice cream constantly when it is frozen to distribute the cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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