Name: Lemon Pie Flotatina
Prep time: 240 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 San Juan® eggs, Divided into egg whites and yolks, for the cake; 1/2 cups flour, for the cake; 1/4 cups vanilla cookies, ground, for the cake; 1 teaspoon baking soda, for the cake; 1 pinch salt, for the cake; 1/2 cups butter, at room temperature, for the cake; 3/4 cups sugar, for the cake; 1 cup whipping cream, for the cake; 2 teaspoons lime zest; 1 can evaporated milk, (360 g each) for the flan; 1 can condensed milk, (397 g each) for the flan; 4 San Juan® eggs, for the flan; 2 teaspoons vanilla essence, for the flan; 190 grams cream cheese; 2 teaspoons lime zest; 1 can evaporated milk, (360 g each) For the lemon gelatin; 1 can condensed milk, (397 g each) For the lemon gelatin; 1 cup whole milk, For the lemon gelatin; 2 limes, only zest for the lemon gelatin; 5 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; whipped cream, for decoration; cookies, powdered, for decoration; lime, sliced, for decoration