Lemon Pie Roll
Get ready for summer with this exquisite and refreshing recipe featuring a delicious lemon cake, soft with sweet filling and a crunchy cookie touch that you'll love. This creamy dessert will be a sensation.
Reviewed by Editorial Team of Kiwilimón
Published: 23-06-2017
5 comments
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Ingredients
10
Servings
Servings
Preparation
40 mins
8 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
269.3
kcal
13.47%
Carbohydrate, by difference
21.6
g
7.2%
Protein
6
g
12%
Total lipid (fat)
18.2
g
28%
null
100
null
Provided by ![USDA]( "USDA")
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Using a sieve, decorate with powdered sugar. Serve on a platter decorated with cookies and lemon slices, accompanied by a cup of coffee.
Tips
It is important to roll the cake while hot, this way it won't break when rolling it.
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