Name: Lemon Pound Cake
Prep time: 85 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 sticks butter; 1 package cream cheese, large package; 2 cups sugar; 1/4 cups lime juice; 1 teaspoon vanilla essence; 1 tablespoon lime zest; 6 eggs; 3 cups flour; 1/4 teaspoons salt; 2 teaspoons baking powder, baking powder; 1/2 cups cow's milk; 1 3/4 cups icing sugar, for the glaze; 3 tablespoons cow's milk, for the glaze; 1 tablespoon lime juice, for the glaze

Preparation

1h 25 mins

Low

Grease and flour a bundt pan or a loaf pan. Cream the butter, add the cream cheese and continue beating. Add the sugar and mix. Add the lemon, vanilla, and lemon zest. Add the eggs two at a time. Mix the flour with the salt and baking powder. Gradually add the flour mixture to the butter and egg mixture, alternating with the milk.