Lemon Pudding with Raspberries

Name: Lemon Pudding with Raspberries
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 1/2 cups cow's milk; 3/4 cups sugar; 1/4 cups cornstarch; 3 egg yolks, whipped; 2 tablespoons lime peels; 1/2 cups lime juice; 2 tablespoons unsalted butter; 2 cups raspberries

Daniela De Tagle

This delicious dessert is one of my favorites. It is a fresh lemon pudding with a touch of fruit.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2010

Preparation

10 mins

Low

In a medium-sized saucepan, combine the sugar and cornstarch with a whisk. Add the milk and continue whisking. Add the egg yolks, lemon zest, and a pinch of salt, and cook over low heat. Cook until the mixture begins to thicken and has a pudding-like consistency. Remove from heat and stir in the lemon juice and butter. Continue whisking. Strain the pudding and place it in 4 deep individual dessert dishes. Allow to cool and then refrigerate for at least 2 hours before serving. Before serving, add 1/2 cup of raspberries on top of each pudding.