This rich dessert is one of my favorites. It is a fresh lemon pudding with a touch of fruit.
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Ingredients4 portions
Preparation
In a medium-sized pot combine the sugar and cornstarch with a balloon whisk.
Add the milk and continue whisking. Add the yolks, lemon peel and a pinch of salt and cook over low heat.
Cook until the mixture begins to take the consistency of a pudding and is quite thick.
Remove from heat and add lemon juice and butter. Continue beating.
Strain the pudding and place in 4 individual deep plates for dessert. Allow them to cool and then refrigerate for at least 2 hours before serving.
Before serving, add 1/2 cup of raspberries to each pudding.
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