Lemon Pumpkin Bread

Name: Lemon Pumpkin Bread
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups granulated sugar; 1/4 cups raw sugar; 1 cup flour; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1/2 teaspoons cinnamon powder; 1 egg; 3/4 cups pumpkin purée; 1 tablespoon lime zest; 1/3 cups vegetable oil; 1/2 cups icing sugar, for decoration; 3 tablespoons lime juice, for decoration; 1 tablespoon lime zest, for decoration

Suavel

This is a delicious pumpkin bread with a moist, soft, and fluffy texture inside, covered with a rich sugar glaze and a touch of lemon that makes it extremely special.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C (350°F). Grease and flour a loaf pan. In a bowl, mix all the dry ingredients. With the help of an electric mixer, beat the pumpkin puree with the egg and add the zest. Gradually add the dry ingredients alternating with the oil. Pour the mixture into the mold and bake for about 40 minutes or until cooked. Cool and unmold. For the glaze, mix the powdered sugar with the lemon juice in a bowl until combined. It should have a thick consistency. Cover the bread with the glaze and decorate with the lemon zest.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

286.8

kcal

14.34%

Carbohydrate, by difference

47.5

15.83%

Protein

2.8

5.6%

Total lipid (fat)

10.2

15.69%

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100

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Provided by

Tips

Using an oiled spatula, make a line in the center of the bread before baking, so it rises evenly 1/2 during baking.

Lemon Pumpkin Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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