Name: Lemon Tiramisu
Prep time: 5 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 cup lemon liqueur, for the syrup; 1 cup water, for the syrup; 1 cup Great Value® granulated sugar, for the syrup; 1 cup whipping cream; 2 packages mascarpone cheese; 1/2 cups lemon juice; 30 ladyfingers

Preparation

5 mins

Low

In a small pot, cook the lemon liqueur with the sugar and water until the sugar is completely dissolved. Cool and set aside. Using a mixer, beat the heavy cream with the mascarpone cheese, lemon juice, zest, sugar, and lemon juice until well combined.