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Recipe of Light Banana Bread
Recipe

Light Banana Bread

15 mins
40 mins
Half
4.583333
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This version of banana bread is made with wheat flour and oatmeal and contains only 120 calories per slice.
Learn more about Deborah Dana

Ingredients

16 portions
  • 1 1/4 cups wheat flour
  • 1 cup oats
  • 2 tablespoons baking soda
  • 1/2 tablespoons baking soda
  • 1 cup banana, crushed
  • 1/2 cups brown sugar
  • 1/3 cups vegetal oil
  • 1/3 cups skim milk
  • 2 egg whites

Preparation

Preheat the oven to 180 ° C.
Grease a pancake mold.
Mix bananas, sugar, oil, milk and egg whites in a deep bowl.
Add flour, oats, baking powder and baking soda.
Pour the mixture into the mold and bake for 60 minutes or until a toothpick comes out clean.
Remove from the oven and let cool for 10 minutes before removing from the mold.

PRESENTATION

Serve to accompany a nutritious breakfast or an afternoon of coffee.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Margarita Vergara Vega
25/11/2020 09:59:38
Corrección es cucharaditas, no cucharadas de polvo para hornear y bicarbonato... Quedó con el sabor muy raro.
Diana C. Bernal
13/10/2020 13:56:53
Excelente receta, súper sencilla y riquísima!!!
blanca elizabeth becerra gomez
03/09/2020 19:01:43
Me encantó!!
Mayrim Campos
29/10/2018 14:40:36
Muy fácil, y me quedo riquísimo
Ana Alicia
30/04/2018 14:17:43
Delicioso, gracias por la receta ...super fácil
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