This version of banana bread is made with wheat flour and oatmeal and contains only 120 calories per slice.
Learn more about Deborah Dana
Ingredients16 portions
Preparation
Preheat the oven to 180 ° C.
Grease a pancake mold.
Mix bananas, sugar, oil, milk and egg whites in a deep bowl.
Add flour, oats, baking powder and baking soda.
Pour the mixture into the mold and bake for 60 minutes or until a toothpick comes out clean.
Remove from the oven and let cool for 10 minutes before removing from the mold.
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