Name: Light Cajeta Flan
Prep time: 110 min
Yield: 10
Ingredients: 190 grams cream cheese, for the mixture; 8 egg whites, for the mixture; 1 tablespoon vanilla essence, for the mixture; 1 1/2 cups cajeta Burnt, light (for the mixture); 1 cup evaporated milk, light, for the mixture; 1/3 cups cajeta Burnt, light; 1/3 cups light milk; walnuts, for garnish

Preparation

1h 50 mins

Medium

BLEND all the ingredients for the mixture. POUR into a round mold and cover with aluminum foil.

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