Light chamomile gelatin with pineapple and blueberries

Light Chamomile Gelatin with Pineapple and Blueberries

Name: Light Chamomile Gelatin with Pineapple and Blueberries
Prep time: 197 min
Cook time: 197 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 liter Water; 1 bunch chamomile; 1 on D´Gari® light pineapple gelatin dessert; 1 cup blueberry; to taste frozen blueberry, to decorate; to taste peppermint, to decorate

3h 10 mins

7 mins

Low

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Taking care of yourself was never so easy, prepare this healthy and delicious option to pamper yourself. A rich light chamomile gelatin with a delicious pineapple flavor and the antioxidants of blueberries. You'll love it!

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Ingredients

8 portions

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1 liter Water
1 bunch chamomile
1 on D´Gari® light pineapple gelatin dessert
1 cup blueberry
to taste frozen blueberry, to decorate
to taste peppermint, to decorate

Preparation

In a saucepan over low heat, heat the water until it breaks the boil, remove from heat. Add the chamomile and let it infuse for 7 minutes. Cuela.

Add D'Gari® Light Water Gelatin Flavor Pineapple mix until integrated.

Pour half of the jelly on a mold, add a little blueberries, refrigerate until set.

Pour the excess gelatine back into the mold and add the rest of the berries. Refrigerate until completely set. Unmold and decorate with frozen blackberries and mint.