Light Nut Cookies

Name: Light Nut Cookies
Prep time: 40 min
Yield: 48
Cuisine: Internacional
Ingredients: 2 sticks unsalted butter; 2 1/4 cups icing sugar; 1/4 cups corn syrup, Karo; 1 1/4 cups flour; 1 1/4 cups walnuts, can be chopped almonds or macadamia nuts

Deborah Dana

Prepare these Light Nut Cookies in advance to enjoy as a snack between meals; they are ideal for people on a diet or looking to maintain a healthy diet.

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2010

Preparation

40 mins

Medium

Preheat the oven to 180 degrees Celsius. In an electric mixer with the dough hook, mix the butter and sugar until you have a fluffy mixture. Add the Karo syrup and continue mixing. Then add the flour and nuts and mix until you have a uniform dough. On a large sheet of wax paper, place the dough and form an elongated cylinder covered with the wax paper using your hands. Refrigerate for at least 30 minutes. Prepare two baking sheets with a layer of wax paper. Remove the dough from the refrigerator and with a knife cut the cylinder into cookies 1 cm wide and place them on the baking sheets. Bake for 15 minutes or until the cookies are golden. Remove from the oven and allow to cool before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Light Nut Cookies

Ingredients

Preparation

Nutritional information

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