Light Strawberry Gelatin with Milk, Grapes, and Walnut

Name: Light Strawberry Gelatin with Milk, Grapes, and Walnut
Prep time: 380 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 liter water; 1 envelope D´Gari® light grape gelatin dessert; 1 cup walnuts, chopped; 1 liter soy milk; 1 envelope D'Gari® light milk gelatin strawberry flavor; 1 cup strawberries, cut into small cubes; peppermint; strawberries, quartered, for decoration

D´Gari

Gelatins are our favorites, and nothing better than this recipe to prove it, with a delicious flavor of strawberries, walnuts, and grape gelatin. Don’t miss the opportunity to make it and treat yourself without guilt.

Reviewed by Editorial Team of Kiwilimón

Published: 03-08-2017

Preparation

6h 10 mins

10 mins

Low

Prepare the D'Gari® light grape-flavored gelatin according to the package instructions. Pour the grape gelatin into a mold, add the walnuts, and refrigerate until set. For the strawberry milk gelatin, heat the milk over medium heat, remove from heat, and dissolve the D'Gari® strawberry-flavored milk gelatin. Pour the strawberry gelatin over the grape gelatin, add the strawberries and mint leaves, and refrigerate until set. Unmold and decorate with more strawberries and fresh mint.