Lime Carlota Ice Cream

Name: Lime Carlota Ice Cream
Prep time: 150 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 stick cream cheese; 1/4 cups lime juice; 1 1/2 cups whipping cream; 1 1/2 cups condensed milk; 1 cup vanilla cookies, chopped; 4 tablespoons lime zest

Mara Alpizar

The lime pie, also known as lime carlota, is a dessert that never fails, as it can be made in record time, prepared with economical ingredients, and you don’t even have to turn on the stove. At Kiwilimon, it’s one of our favorite desserts, so we've transformed it into a creamy lime carlota ice cream. Are you daring enough to try it?

Remember that you can also make the lime pie and then cut it into pieces to add to the ice cream. It’s also important to follow the steps carefully to ensure that the lime carlota ice cream turns out very creamy. Try it now!

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Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2025

Preparation

2h 30 mins

Low

Beat the cream cheese, condensed milk, and lemon juice until well combined. Add the whipping cream and continue beating until you achieve a creamy and homogeneous consistency. Serve the ice cream in a dish, sprinkle with zest and cookies. Freeze for 4 hours or until the desired consistency is achieved. Serve the lime pie ice cream in an ice cream cone.