Liqueur-Filled Almond Chocolates

Name: Liqueur-Filled Almond Chocolates
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons cornstarch, walnut flavor; 1/4 cups sugar; 1 egg; 1/4 liters cow's milk; 2 tablespoons almond liqueur; 400 grams dark chocolate

Wendy Magdaleno

These are delicious chocolates filled with almond liqueur. They look very elegant and can be used as a gift or served after a meal.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2010

Preparation

Low

Mix the cornstarch, egg, and sugar, set aside. Heat the milk and the liqueur, before it boils remove a cup and mix it with the cornstarch from the previous step. Combine everything, stirring continuously, until it has a thick consistency. Let cool. Melt the chocolate in a double boiler and coat the bottom and sides of the molds, let cool. Fill the molds with the liqueur cream and refrigerate for 20 minutes. Carefully pour more chocolate to form the top and let it harden before unmolding.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

371.6

kcal

18.58%

Carbohydrate, by difference

34.6

11.53%

Protein

5.8

11.6%

Total lipid (fat)

22.9

35.23%

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100

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Presentation

You can present them by drizzling with a bit of sifted powdered sugar or in a little box with red tissue paper. They will look very pretty.

Liqueur-Filled Almond Chocolates

Ingredients

Preparation

Nutritional information

Presentation

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