Low-Carb Peanut Butter Cookies with Jam

Name: Low-Carb Peanut Butter Cookies with Jam
Prep time: 30 min
Yield: 12
Cuisine: Peruana
Ingredients: 3/4 cups artificial sweetener, Splenda for cooking; 1 egg; 1 teaspoon vanilla essence; 1 cup peanut butter; 1 teaspoon baking soda; 1/4 cups unsweetened red fruit jam

Victoria Cherniag Ruiz

Easy and delicious peanut butter cookies with jam in the center, very quick to prepare! They are ideal for a low-carb diet as they only have 7 grams of carbohydrates.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2010

Preparation

30 mins

Low

Preheat the oven to 350 F (180 C) Mix the sugar, egg, and vanilla extract with a mixer on low speed for 3 minutes. Add the peanut butter and baking soda. Mix on medium speed until a paste forms, about 30 seconds. Form 24 balls (2 teaspoons each) of the dough and place them on a greased baking sheet. Space them about 2 cm apart. With your thumb, press the dough balls to create a hollow. Fill the hollow with 1/2 teaspoon of jam. Bake until golden brown, about 12-14 minutes. Transfer to a wire rack and let cool before eating.