Name: Low-Carb Peanut Butter Cookies with Jam
Prep time: 30 min
Yield: 12
Cuisine: Peruana
Ingredients: 3/4 cups artificial sweetener, Splenda for cooking; 1 egg; 1 teaspoon vanilla essence; 1 cup peanut butter; 1 teaspoon baking soda; 1/4 cups unsweetened red fruit jam

Preparation

30 mins

Low

Preheat the oven to 350 F (180 C) Mix the sugar, egg, and vanilla extract with a mixer on low speed for 3 minutes.

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