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Recipe

Lying eggs

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Gelatin made inside egg shells with peach in syrup.

Ingredients

20 portions
  • 20 eggs
  • 1 liter milk
  • 4 tablespoons gelatin
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 1 can peach in syrup

Preparation

The egg shells are cleaned and only a hole is left in the upper part.
Heat the milk with the unboiled sugar in a small pot.
Remove from heat and pour the dissolved grenetina in a cup of cold water and dissolved in a bain-marie. Everything is mixed.
It is poured into the eggshells, leaving a space in the refrigerator to half-clot and finally a small piece of peach is placed to simulate the yolk.
Allow to refrigerate until set.
and LISTOOOOOOOOO .....

PRESENTATION

You can decorate the eggs to taste :)

TIPS

If the gelatin is stuck to the shell, it can be spread with oil before pouring the gelatin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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