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Recipe of Madeleines
Recipe

Madeleines

1 h 30 min
Easy
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The Madeleines are traditional French muffins also known as Cupcakes, made with Butter that gives them an incredible flavor and smooth texture.

Ingredients

20 servings
  • 5 eggs
  • 1/2 cup of sugar
  • 75 grams of butter melted
  • 3/4 of cup of flour
  • 1 teaspoon of baking soda
  • 1 lemon zest
  • 1/4 of teaspoon of vanilla extract

Preparation

Sift the flour with the baking powder. In a bowl beat the eggs with the sugar until they are white and fluffy.
Add the butter, stirring well. At low speed add the flour, vanilla and scrape.
Cover the bowl and let stand for one hour.
Heat the oven to 375ºF. Grease and flour the Madeleines molds.
After an hour mix the pasta and spread with a spoon in the molds. They should not be full as they will go up.
Bake for 10 or 11 minutes. As soon as we remove them from the oven, remove from the mold and let cool in a rack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (3)
Alexandra caceres
17/06/2018 22:39:47
La receta esta correcta.... Gracias
Anonymous
29/01/2013 22:35:38
Actúa como una agente de ligazón, básicamente es para que no se desbarate
Anonymous
15/01/2013 14:02:14
me parece algo facil de preparar y ric0 bueno tengo una duda x q todo tiene q llevar huevo

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